Busy this weekend. No blogging done. But on Sunday I made a real simple stew. I got the recipe from my neighbor and it is a great dish to but in the oven and forget about until your ready to eat. It makes your house smell good too.(BONUS!) Anyway its called a five hour stew. Made with beef or pork. I actually made it with chicken and that was good too. Enough talking here's the recipe!
FIVE HOUR STEW
3 to 4 lbs of beef or pork (cubed)
6 large carrots (diced)
2 large potatoes (diced)
1 onion (diced)
(get it everything diced or cubed into bite size pieces)
2 cans tomato soup
2 Tb bouillon and 1 1/2 cups hot water
1 can peas with juice
- Put everything in a dutch oven with the lid at 275 for 5 hours. DO NOT STIR!!!!
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