PUMPKINS

      Today we went to our favorite place to buy pumpkins. So, we bought 5 pumpkins and two corn stalk bundles. Its cold and windy. A perfect day to do fall things like decorate for Halloween and bake pumpkin muffins. Just like I promised, I will share my pumpkin chocolate chip mini muffin recipe. I found Libby canned pumpkin in the store yesterday so I made them today and their almost gone. The neighbors, papa and us have devoured them. There might be a few for tomorrow morning to enjoy with my coffee if I go hide them right now!
So here it goes 
                           PUMPKIN CHOCOLATE CHIP MINI MUFFINS
          3 CUPS FLOUR
          2 tsp CINNAMON
          1 tsp SALT
          1 tsp BAKING SODA
          4 EGGS
          2 CUPS SUGAR
          2 CUPS CANNED PUMPKIN
          3/4 CUP VEGETABLE OIL
           2 CUPS MINI CHOCOLATE CHIPS

* IN A LARGE BOWL COMBINE FLOUR, CINNAMON, SALT AND BAKING SODA. (SET ASIDE)  IN ANOTHER BOWL BEAT EGGS, SUGAR, PUMPKIN AND OIL.STIR IN DRY INGREDIENTS UNTIL MOIST. FOLD IN CHOCOLATE CHIPS. SPRAY A MINI MUFFIN TIN WITH NON STICK COOKING SPRAY OR LINE WITH PAPER CUPS. BAKE FOR 10 TO 12 MINUTES IN A 350 DEGREE OVEN.

      This is just one of the fabulous recipes that will be in my Ebook! Enjoy. If you like pumpkin and chocolate then these will definitely become a favorite recipe for you and your family too!
 

LEIGH ANN